Rice Pudding (Kheer)
Table of Contents
Rice Pudding: That is a well Pakistani dessert made by combining rice and milk. It’s both nutrient-dense and flavorful. Warm or cold is OK.
Pudding Checklist of Ingredients
- 12 cup white rice, uncooked
- milk, 2 quarts
- 12 cup granulated sugar
- 4 cardamom pods
- rose water, 2 tablespoons
- 14 cup almonds, finely chopped
Pudding Directions
1st Step
Fill a small bowl halfway with water and add the rice. Soak with one hr inside the water.
2nd Step
Drain the rice and combine it with the milk in a large, heavy pot over low heat. Cook, covered, for 50 minutes or until tender, stirring occasionally. Cook for another 20 minutes after adding the sugar and cardamom.
3rd Step
Take the pan off the heat and add the rose water. Serve with almonds on top.
Conclusion
This is anything but a particular sort of rice. yet a nonexclusive portrayal for short-grained white rice utilized for making pudding. The term is seldom utilized external England. Whichever rice you use, interestingly, it should give delicate, smooth. marginally tacky outcome. A thick, rich, heated, or bubbled dessert that prepares with rice, milk. and different fixings. The rice. The principle fixing in pudding isn’t really rice. It’s milk. Notwithstanding, given rice’s essential job in the dish. I chose to explore different avenues regarding a couple of assortments.
pudding is customarily made with pudding rice, milk, cream. and sugar and is some of the time seasoned with vanilla, nutmeg, jam, and additionally cinnamon. It tends to prepare in two ways: in a pot or by baking in the broiler. pudding remember to have begun in China, which has an antiquated rice culture. In Asia pudding never alluded. to as pudding; all things being equal, it knows as sweet rice porridge. Rice mixed in with water, milk, or cream, and afterward improved to taste prior to bubbling or baking